Turn up the flavor with Fody’s Low FODMAP Salsa Verde — a bold, smoky blend made with fire-roasted green and red tomatoes, jalapeño, and a squeeze of fresh lime. Crafted without onion and tested Low FODMAP, this salsa is a vibrant, tangy twist on the classic — perfect for snacking, topping, or adding to your favorite meals. This product is certified Low FODMAP and made without onion, so it’s easier to enjoy without worry of triggering IBS symptoms.

Vegan, Non-GMO, and kosher, it’s made with real ingredients and no high-FODMAP triggers — just the flavor you love without the worry. Because this product is certified Low FODMAP, you can enjoy classic Salsa Verde flavor while avoiding common digestive triggers that can make salsa hard to tolerate.

Perfect For:

• Scooping with tortilla chips or sliced veggies for a craveable snack
• Topping tacos, enchiladas, or burrito bowls with zesty freshness
• Mixing into rice, beans, or grilled meats for a Tex-Mex twist
• Swirling into shakshuka, soups, or eggs for vibrant depth

Fan-Favorite Recipes Featuring This Low FODMAP Salsa Verde:

• Fody’s Steak with Salsa Verde Chimichurri Sauce
• Fody’s Grilled Shrimp Tacos with Salsa Verde
• Fody’s Skillet Salsa Verde Shakshuka with Roasted Herbed Potatoes

Whether you're dipping, topping, or cooking, Fody’s Low FODMAP Salsa Verde brings brightness, balance, and bold flavor — all without onion or other high-FODMAP ingredients. It’s a Low FODMAP Salsa Verde you can keep on hand for everyday snacking and meals.

Low FODMAP. No Onion. Vegan. Non-GMO. Kosher.
Size: 16 oz (454 g)