Fody’s Marinara Pasta Sauce is a Low FODMAP sensitive pasta sauce made with vine-ripened California tomatoes, fresh basil, and extra virgin olive oil. It delivers a rich, savory taste without any high-FODMAP ingredients, such as onion, garlic, or added sugar. If you’re looking for a gentle pasta sauce that’s easy to enjoy with IBS, this one fits the bill.

This clean-label sauce is certified Low FODMAP, gluten-free, vegan, Non-GMO, and kosher — a perfect match for anyone seeking a flavorful option that supports a gut-friendly lifestyle. Whether you’re tossing pasta, layering baked dishes, or building a better pizza, this jar is your go-to. It’s a gut-friendly pasta sauce that keeps pasta night delicious and comfortable.

Perfect for:

• Classic spaghetti or pasta dishes
• Using it as a base for pizza or baked ziti
• Drizzling over roasted vegetables or rice bowls
• Creating balanced meals with a clean, tomato-forward flavor

Fan-Favorite Recipes Featuring This Sensitive Pasta Sauce:

• Spicy Shrimp Marinara & Salad with Lemon Basil Vinaigrette
• Pizza Pasta Salad
• Loaded Veggie Pasta with Mozzarella

Made without onion, garlic, or added sugar, this sensitive pasta sauce makes it easy to enjoy bold, bright tomato flavor — no compromise necessary.

Low FODMAP. Gluten-Free. Vegan. No Onion. No Garlic.
Size: 19.4 oz (550 g)